White Mountain Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
3 1/2 c. plain flour
3 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. vanilla
1 tsp. almond extract
1 tsp. lemon extract
1 c. milk
1 c. nuts
8 egg whites

Preparation

Cream Crisco and sugar.
Sift together flour, baking powder and salt.
Add flour alternately with milk.
Add flavorings.
Fold in nuts.
Beat egg whites until stiff.
Fold into batter.
Bake at 325\u00b0 for 30 to 35 minutes.