Carrot Casserole - cooking recipe

Ingredients

5 c. carrots, sliced and cooked
1/2 lb. diced Velveeta cheese
1 cube margarine
1 large onion, diced
salt and pepper to taste
1 tube Ritz crackers, crushed

Preparation

Saute onion in margarine.
In buttered casserole (8 x 12-inch), layer half the carrots and half the cheese; repeat layers.
Top with sauteed onions and cover casserole generously with crushed Ritz crackers.
Bake at 350\u00b0 for 30 minutes.