Refrigerator Rolls - cooking recipe

Ingredients

2 cakes yeast
1/4 c. lukewarm water
1 tsp. sugar
1 tsp. salt
4 tsp. fat
1/2 c. sugar
2 c. boiling water
2 eggs, beaten
8 c. sifted all-purpose flour

Preparation

Soak yeast in water.
Add 1 teaspoon sugar.
Put salt, fat and 1/2 cup sugar in large bowl.
Pour on boiling water.
Stir well. Cool.
Add the yeast and beaten eggs.
Beat in 4 cups of flour. Work in the rest of flour.
Put in large container.
Cover and store in refrigerator approximately 1 to 1 1/2 hours.
Bake at 425\u00b0 for 15 to 20 minutes.
Keeps 1 week.