Dip For Vegetables - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. minced parsley
1/4 c. minced green onion
2 thin slices onion
1/3 c. chopped fresh spinach
1/4 c. sour cream
2 Tbsp. lemon juice
salt and pepper to taste

Preparation

Combine all ingredients in blender.
Chill.
Serve with fresh vegetables.
Makes 1 1/2 cups.