Frosty Cranberry Mold - cooking recipe

Ingredients

1 can crushed pineapple
1 can whole cranberry sauce
1 (6 oz.) pkg. raspberry Jell-O
1 (8 oz.) pkg. cream cheese
2 Tbsp. salad dressing
1 (2 oz.) pkg. Dream Whip (2 c.)

Preparation

Drain cranberry sauce and pineapple; reserve liquid.
Add water to make 2 cups.
Bring liquid to a boil and add Jell-O. Chill until partially set.
Beat softened cream cheese and salad dressing together until fluffy.
Add partially set Jell-O to mixture.
Fold this mixture into already whipped topping.
Add pineapple and cranberry sauce.
Pour into mold.
Refrigerate until surface is set (20 minutes).