French Fried Eggplant - cooking recipe

Ingredients

1 medium sized eggplant
salt, pepper and flour
1 egg, slightly beaten
2 Tbsp. water
fine dry crumbs

Preparation

Pare eggplant and cut in finger lengths. Soak in salted water 1 hour.
Drain and dry thoroughly.
Sprinkle with salt and pepper. Dredge with flour.
Dip in beaten egg and water mixture and roll in crumbs.
Fry in deep, hot fat (385\u00b0) until golden brown.
Drain on paper towels.
Makes 6 servings.