Beef Casserole - cooking recipe

Ingredients

2 c. chopped up leftover roast beef or more
1 large chopped onion
1 chopped bell pepper
3 sticks chopped celery
2 Tbsp. oleo
1 Tbsp. soy sauce
a few drops Worcestershire sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water

Preparation

Cook onion, pepper and celery in oleo until clear.
Add roast beef and cook about 5 minutes. Stir in soups, water and sauces. Pour into casserole.
Bake at 325\u00b0 about 30 minutes. Serve over rice.