Chicken Casserole - cooking recipe

Ingredients

2/3 c. uncooked rice
2 cans mushroom or chicken soup
1/4 c. chopped celery
1 chicken, cut up
1/2 c. water

Preparation

Place the rice in
a
two quart baking dish.
Add soup, celery and water.\tMix
well.
Place
pieces of raw chicken in mixture. Bake in 325\u00b0 oven for 1 1/2 hours.