Tuna Casserole - cooking recipe

Ingredients

1 pkg. Ronco macaroni and cheese
1 (7 oz.) can tuna, drained and flaked
1 can mushroom soup
1/2 c. milk
1 tsp. lemon juice
1 tsp. garlic salt
1/2 c. crushed potato chips

Preparation

Prepare macaroni and cheese.
Add tuna, soup, milk and seasoning.
Pour in casserole dish.
Top with potato chips.
Bake at 350\u00b0 for 20 minutes.