Cucumber Salad - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. hot water
2 Tbsp. onion
3/4 c. grated, unpeeled cucumber
1 c. creamed cottage cheese
1 c. mayonnaise
1 pkg. slivered almonds

Preparation

Melt jello in hot water; add dash of salt.
Cut cucumber in half and remove seed.
Grate cucumber and onion and set aside. Beat cottage cheese and mayonnaise.
Stir in jello and remaining ingredients.
Congeal.