Ice Cream Wafers - cooking recipe

Ingredients

1 c. butter (no substitute)
2 eggs
1/2 tsp. salt
1 c. sugar
1 1/2 c. flour
1/2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, flour, salt and vanilla. Drop by 1/2 teaspoonful on a buttered cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Edges will be slightly brown when done.
Cool and store in airtight container to retain crispness.
Be sure to give them room to spread.