Mushroom Sauce - cooking recipe

Ingredients

1 can mushrooms
1/2 c. butter
1/4 c. Parmesan cheese
2 Tbsp. sherry wine
1 can tomato paste
1/8 tsp. garlic powder
1 c. liquid (mushroom liquid plus water)

Preparation

Saute mushrooms in butter for 5 minutes.
Add garlic, tomato paste and liquid.
Add 1 teaspoon salt and a pinch of nutmeg, cayenne pepper and allspice.
Add Parmesan cheese and cook slowly about 30 minutes in covered saucepan.
Add sherry last few minutes.
Serve over broccoli or asparagus.