Hardy'S Biscuits - cooking recipe

Ingredients

5 c. flour
1 c. Crisco oil
1 pkg. dry yeast
2 c. buttermilk
2 tsp. sugar
1 tsp. soda
1 c. warm water

Preparation

Dissolve yeast in warm water.
Mix dry ingredients.
Add buttermilk and oil; mix well.
Let set overnight in fridge.
Can be kept several days.
Bake in preheated 450\u00b0 oven.