Pepper Jelly - cooking recipe

Ingredients

1/2 c. hot peppers with seeds
1 c. bell peppers without seeds
1/2 c. cider vinegar
6 c. sugar
1 box Certo

Preparation

Put peppers all in blender and liquify.
Strain and use juice only.
Add juice, vinegar and 6 cups sugar.
Bring to boil; remove from heat and skim top.
Return to heat and add Certo and red or green food coloring.
Bring to hard boil for 1 minute.
Jar and seal.