Favorite Waffles - cooking recipe

Ingredients

2 eggs
2 c. milk
2 c. sifted flour
4 tsp. baking powder
1/2 tsp. salt
6 Tbsp. shortening (part butter), melted

Preparation

With rotary beater, beat eggs well. Beat in milk until high, thick and foamy. Then beat in drys, then melted shortening. Batter may be stored in covered container in refrigerator for about 3 days; do not stir more than necessary when baking stored batter.