Sweet-Sour Beans - cooking recipe

Ingredients

1 lb. green beans
4 slices bacon, cut and browned
1 medium onion
1/4 c. vinegar
3 Tbsp. sugar
3/4 c. bean liquid

Preparation

Fry bacon.
Add onion and cook until clear.
Add vinegar, sugar and bean liquid.
Thicken in skillet and add to beans.