Buckeyes - cooking recipe

Ingredients

1 (20 oz.) jar peanut butter (Jif is best; smooth, not crunchy)
3 sticks margarine
2 lb. powdered sugar

Preparation

Mix together ingredients; roll into small balls.
Refrigerate several hours, until they are good and firm, then dip into dipping chocolate.
Use toothpicks to dip; only cover 3/4 of each piece of candy.