Lime Pie - cooking recipe

Ingredients

1 3/4 c. fine graham cracker crumbs
1/2 c. melted butter
1/2 c. sugar
1 can Eagle Brand milk
1/2 c. fresh lime juice
1 c. whipping cream (2 cartons)

Preparation

For Crust:
Combine butter, crumbs and sugar.
Press into pie pan to form a crust.
Bake at 350\u00b0 for about 5 minutes to set.