Marvelous Make-Ahead Salad - cooking recipe

Ingredients

1 qt. bite sized lettuce
1 c. chopped green bell pepper
1 c. chopped celery
1 (10 oz.) pkg. frozen peas, thawed
1/4 c. minced onion
10 hard-boiled eggs, sliced
1 c. shredded Cheddar cheese
1 (16 oz.) bottle light buttermilk salad dressing

Preparation

Layer lettuce, green pepper, celery, peas and onion in large salad bowl.
Reserve center slices of egg for garnish.
Layer remaining egg slices and half the cheese over vegetables.
Spread dressing over salad, sealing to edge.
Sprinkle with remaining cheese.
Chill, covered, for 2 hours to overnight.
Garnish with reserved egg slices and parsley.
Yield:
12 servings.