Stuffed Mushroom Caps - cooking recipe

Ingredients

1 lb. large mushrooms
2 Tbsp. chopped fresh dill
salt
pepper
4 oz. cream cheese, softened

Preparation

Wipe mushrooms to clean.
Remove stems.
Combine stems, dill, salt and pepper to taste and cream cheese.
Pack into mushroom caps.
Place on a cookie sheet and broil until lightly browned. Sprinkle with paprika.
Serve warm.