Hot Chicken Salad Casserole - cooking recipe

Ingredients

1 small can chow mein noodles
2 c. cooked chicken, diced
1 c. celery, diced
1/2 c. water chestnuts, sliced thinly
1/2 c. mayonnaise
1 can cream of chicken soup (undiluted)
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0 to 400\u00b0.
Mix all ingredients together, except noodles; turn into a 2-quart baking dish.
Cover with noodles.
Bake until bubbly (about 20 to 30 minutes).
Serve warm.