Apricot Salad - cooking recipe

Ingredients

small box apricot Jello
flat can crushed pineapple
4 oz. Cool Whip
1 1/2 c. buttermilk

Preparation

Mix together Jello and crushed pineapple.
Bring to a boil. Let cool.
Add Cool Whip and buttermilk.
Mix and refrigerate.