Angel Hair Pasta - cooking recipe

Ingredients

3/4 c. virgin olive oil
1/2 c. pine nuts
2 cans (2 1/2 oz. size) sliced olives, drained
18 cloves garlic, crushed (a small head)
2 Tbsp. chopped fresh basil
1 (16 oz.) pkg. angel hair pasta
1/4 c. freshly grated Parmesan cheese

Preparation

Combine the first 5 ingredients in pan; cook over medium heat until thoroughly heated.
Set aside; keep warm.
Cook pasta according to directions; drain.
Place in a bowl.
Add pine nut mixture and toss.
Sprinkle with the cheese.
Keep refrigerated. Serves 8.