Veggie Salad - cooking recipe

Ingredients

2 (No. 303) cans green beans, drained
2 (No. 303) cans peas, drained
1 (No. 303) can white corn, drained
6 stalks celery
1 (4 oz.) jar pimento
1 bunch green onion
2 medium green peppers
1 c. sugar
1 c. oil
1 c. vinegar
2 Tbsp. water
salt and pepper to taste

Preparation

Mix all together and leave to marinate overnight.