Jamboli - cooking recipe

Ingredients

1 large onion
3/4 c. celery
1/2 c. green pepper
1/8 tsp. garlic, minced
3/4 stick margarine
24 oz. can whole tomatoes
6 oz. can tomato paste
1 lb. Polish sausage
1 1/2 tsp. Creole seasoning
2 lb. chicken breasts, cut into bite sizes
1 tsp. hot sauce
2 c. rice, cooked

Preparation

Cook in big saucepan; add onion, celery, green pepper, garlic and margarine; cook for 15 minutes.
Add whole tomatoes, tomato paste, Polish sausage (cut up into bite size pieces) and Creole seasoning.
Cook for 45 minutes.
Add bite size chicken and 1 teaspoon hot sauce; cook for 30 minutes.
Add 2 cups cooked rice and simmer all for 5 to 10 minutes.