Easy Cheesy Potatoes - cooking recipe

Ingredients

4 to 5 potatoes
1/2 lb. bacon, cooked and crumbled
1 c. Mozzarella cheese, shredded
1 c. sharp Cheddar cheese, shredded
1 tsp. seasoned salt
1 Tbsp. oil

Preparation

Scrub potatoes, leaving skins on.
Slice potatoes into wedges. Put in a 9 x 13-inch baking dish.
Brush potatoes with oil. Shake seasoned salt on potatoes.
Bake at 350\u00b0 for 30 minutes or so.
Test to make sure they are done.