Taco Salad - cooking recipe

Ingredients

1 (15 oz.) can chili with beans, heated
2 1/2 c. shredded lettuce
1/2 c. ripe olives, sliced
1 medium tomato, chopped
1 c. guacamole
1/2 c. (2 oz.) shredded Cheddar cheese
2 c. corn chips

Preparation

In 2-quart glass salad bowl, layer hot chili, lettuce, olives and tomato.
Spoon guacamole over tomato; top with cheese and corn chips.
Serve immediately.