Festive Layered Salad - cooking recipe

Ingredients

1 c. macaroni
4 carrots, grated
1 small red onion, separated in rings
1/2 c. shredded Swiss cheese
2 Tbsp. snipped fresh dill
1 head lettuce (romaine)
1 (10 oz.) pkg. frozen peas, thawed
1/2 lb. cooked, cubed ham
1 1/2 c. mayonnaise
2 hard-boiled eggs, cut into wedges

Preparation

Cook macaroni according to package directions; drain and cool. Wash and thoroughly drain lettuce; tear into bite size pieces. Arrange in an even layer in the bottom of a large dish.
Arrange carrots in an even layer over lettuce.
Add layer of macaroni, peas, onion and ham.
Sprinkle with cheese.