Fudge Candy - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter or 1 1/2 sticks butter
1 (5 oz.) Pet milk
1 (7 oz.) marshmallow cream
chocolate chips

Preparation

In a saucepan, put milk, butter and sugar.
Bring to a boil and boil 5 minutes.
Stir in chocolate chips until melted, then add marshmallow cream and beat.
Pour in a greased pan until it cools.
Add nuts if you wish to and cut in pieces.