Mushrooms Oriental - cooking recipe

Ingredients

1 lb. (about 6 c.) sliced mushrooms
1/4 c. butter or margarine
1/4 c. soy sauce
2 Tbsp. brown sugar
1 Tbsp. Dijon-style mustard
dash of pepper
1 Tbsp. fresh or dry minced parsley

Preparation

In large skillet over medium-high heat, cook mushrooms in butter until almost tender, about 3 minutes.
Stir in soy sauce, brown sugar, mustard and pepper.
Cook, stirring occasionally, until sugar dissolves, about 2 minutes.
Sprinkle with parsley. Serve as a topping for grilled steak or as a savory side dish.