Pizza Peppers - cooking recipe

Ingredients

6 large green peppers
1/3 lb. bulk Italian sausage
1 (16 oz.) can whole tomatoes, undrained and chopped
1 1/3 c. water
2/3 c. uncooked regular rice
1 tsp. dried whole oregano
1/2 tsp. dried Italian seasoning
3/4 c. (3 oz.) shredded Mozzarella cheese

Preparation

Cut off tops of green peppers; remove seeds.
Cook peppers for 5 minutes in boiling, salted water to cover; drain peppers and set aside.