Peach Cobbler - cooking recipe

Ingredients

5 or 6 peaches
5 or 6 slices white bread
1 stick margarine
1 1/2 c. sugar
1 Tbsp. flour
1 beaten egg

Preparation

Peel and cut up peaches.
Place in oblong glass baking dish. Cut crust off of slices of white bread and cut bread into 1 1/2-inch strips.
Cover peaches with bread strips.