Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 onion, chopped
1 can cream of mushroom soup
1/4 c. butter or margarine, softened
1/2 c. cracker crumbs
2 c. cooked squash, well drained
1/2 c. buttered bread crumbs
dash of black pepper

Preparation

Combine all ingredients, except bread crumbs.
Place in greased casserole pan.
Top with bread crumbs.
Bake at 250\u00b0 for 30 minutes or until hot and bubbly.