Lemon Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter or oleo, softened
3 c. sugar
8 eggs
3 c. flour
2 Tbsp. lemon juice
1 1/2 tsp. lemon flavoring

Preparation

Cream butter and sugar until fluffy.
Add eggs one at a time and beat after each.
Add flour; mix well.
Stir in juice and flavoring.
Pour into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool in pan 10 to 15 minutes before turning out.