Hamburger Casserole - cooking recipe

Ingredients

1/2 lb. American or Velveeta cheese
2 lb. hamburger, browned
1/2 onion
1 jalapeno pepper
1 can chopped green chilies (not hot)
1 can tomato soup
1 can water
1 can mushroom soup
3 Tbsp. picante sauce
salt to taste

Preparation

Saute hamburger meat until well seared, not necessarily brown. Add chopped onion, pepper, green chilies and tomato soup; simmer slowly for about 30 minutes.
Line a baking dish on bottom and sides with corn tortillas.
Add a layer of meat sauce, then another layer of tortillas and meat sauce.
Cover with cream of mushroom soup and water; let stand a few minutes, if possible, then cover with cheese and bake until bubbly at 350\u00b0.