Chicken Tacos - cooking recipe

Ingredients

1 chicken
1 can tomato sauce
1 Tbsp. ground cumin
2 tsp. salt
2 tsp. pepper
2 doz. flour or corn tortillas

Preparation

Boil chicken in salted water.
Shred chicken meat.
Reserve broth.
In a skillet, heat oil.
Add shredded chicken, tomato sauce, salt, pepper and cumin.
Add broth as needed.
Simmer for 10 minutes.
Adjust spices to taste.