Quick Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
4 1/2 c. flour
7 Tbsp. shortening
3/4 c. sugar

Preparation

Fix lukewarm water; put 1 package of yeast in water.
Fix flour in bowl; put sugar and shortening in.
Then pour yeast; stir and mix.
Put in warm place and put plate over mixture.
When rolls rise, cut up and put in oven.
Cook at 400\u00b0 and cook until brown.