Braised Halibut - cooking recipe

Ingredients

2 to 3 halibut steaks
salt and pepper
rosemary flakes
basil flakes
green onions, sliced thin
ginger, minced
garlic powder
2 Tbsp. oil
lemon slices

Preparation

In nonstick frying pan, heat oil.
Sprinkle halibut with salt, pepper and garlic powder, followed by rosemary and basil flakes. Arrange in frying pan and cover for 3 minutes.
Turn halibut and cover for another 3 to 5 minutes or until flesh is opaque and flaky when touched with a fork.
Garnish with minced ginger and finely sliced green onions and lemon slices.
Serve with rice pilaf.