Zucchini Casserole - cooking recipe

Ingredients

1 medium chopped onion
2 c. grated zucchini or yellow squash
1 can cream of mushroom soup
12 oz. medium sharp cheese
2 beaten eggs
salt and pepper (as you like)
saltine cracker crumbs
1/3 to 1/2 c. sliced margarine

Preparation

Mix all ingredients in large bowl.
Sprinkle more saltine crumbs on top. Bake at 350\u00b0 until set.