Velvet Sponge Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. hot milk
2 c. flour
2 tsp. baking powder
2 tsp. vanilla

Preparation

Beat eggs until fluffy.
Add sugar gradually and beat 20 minutes.
Add milk and beat.
Add dry ingredients, then vanilla. Bake at 400\u00b0 for 25 to 30 minutes.