Banana Tea Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 stick oleo, softened
2 eggs
1 c. sugar (or part honey)
1 tsp. vanilla flavoring
1/2 c. chopped nuts
1 c. mashed bananas
1/4 c. buttermilk

Preparation

Sift together the flour, soda and salt.
Combine soft margarine with eggs, sugar and flavoring in a large bowl.
Beat on high speed for 2 minutes.
Add nuts, bananas and buttermilk.
Mix the flour mixture and margarine mixture together.
Bake in greased and floured pan at 400\u00b0 for 1 hour and test with toothpick.