Hot Chili Rice - cooking recipe

Ingredients

4 c. long grain rice
1 (4 oz.) can green chilies, chopped
8 oz. Monterey Jack, shredded
1 1/4 c. sour cream
1 Tbsp. butter

Preparation

Cook rice.
Mix in chilies, sour cream and 3/4 of the cheese. Add salt and pepper to taste.
Mix together.
Pour into a 2 1/2-quart casserole.
Add remaining cheese on top.
Pat 1 tablespoon butter on top.
Bake for 45 minutes at 350\u00b0 in uncovered dish.