"Audrey'S" Hot Chicken Salad - cooking recipe

Ingredients

3 c. toasted bread croutons
6 c. diced, cooked chicken
4 1/2 c. grated sharp cheese
1 can slivered almonds
6 c. diced celery
3 Tbsp. onion, finely chopped
6 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
2 1/2 c. mayonnaise
1 (5 oz.) pkg. potato chips, crushed

Preparation

Combine all ingredients, except potato chips.
Pour into two 9 x 13-inch pans.
Top with crushed chips.
Bake at 350\u00b0 for 25 minutes.