Broccoli Cheese Casserole - cooking recipe

Ingredients

2 lb. frozen chopped broccoli
1 lb. Velveeta cheese
1 pkg. Ritz crackers
1 stick butter

Preparation

Boil chopped broccoli; drain, then set aside.
In frying pan, melt butter, then crush Ritz crackers and saute.
In casserole dish, layer broccoli, then spread crackers over broccoli.
Place slices of cheese over crackers.
Repeat steps, ending with cheese on top.
Bake at 350\u00b0 for 30 minutes.