Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes
1 onion, sliced
1 (10 3/4 oz.) can cream of mushroom soup
3/4 stick margarine
1/2 c. milk
1 3/4 c. grated cheese
salt and pepper

Preparation

Peel and slice potatoes thin.
Place potatoes in baking dish, then put the onion over potatoes; salt and pepper and make another layer of each if necessary.
Add margarine.
Combine mushroom soup and milk; pour over layers.
Bake for 1 hour in 450\u00b0 oven.
Remove from oven.
Add cheese on top.