Oven Caramel Popcorn - cooking recipe

Ingredients

2 c. light brown sugar
2 sticks butter or margarine
1/2 c. light Karo syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. vanilla
6 qt. popped corn
2 c. raw peanuts, if desired

Preparation

Cook the first 4 ingredients for 5 minutes.
Add soda and vanilla.
Pour over popped corn and stir.
Place in a large cake pan.
Bake in a 250\u00b0 oven.
Stir every 15 minutes.
Spray pan with Pam before baking.