Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 onion, chopped
1 c. milk
1 c. corn, drained
2 eggs
1 stick butter
1/3 c. jalapeno peppers
1 c. cooked hamburger meat
1 c. grated cheese

Preparation

Melt butter in iron skillet.
Mix cornmeal, onion, milk, corn and eggs together. Pour 1/2 mixture into skillet.
In remaining 1/2 mixture, add 1/3 cup jalapeno peppers, 1 cup hamburger meat and 1 cup grated cheese.
Pour over previous 1/2 mixture.
Bake approximately 30 minutes at 350\u00b0.