Beef And Vegetable Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 envelope onion soup mix
1 pkg. frozen veggies of your choice
1 c. sour cream
1 (7 oz.) pkg. macaroni, cooked and drained
1 c. crushed potato chips

Preparation

Brown meat and onion.
Add all other ingredients.
Put in a 13 x 9-inch pan.
Sprinkle the top with chips.
Bake at 350\u00b0 for 30 minutes.