Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 stick oleo
1 large onion, chopped
4 cloves garlic
2 (16 oz.) cans tomatoes (put one can in blender and puree)
2 stalks celery, chopped (optional)
8 strips lasagna noodles
1 Tbsp. salt
1 Tbsp. oil
1 lb. cottage cheese or Ricotta
1 lb. Mozzarella cheese, sliced or 3 pkg. presliced
Parmesan cheese (optional)

Preparation

Brown ground beef; drain.
Melt oleo in skillet; add browned beef, onion and garlic.
Cook until onion is sauteed.
Add remaining ingredients and cook, covered, over low heat for about 1 hour.
Stir occasionally.