Alice'S Apple Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1 beaten egg
4 large apples, thinly sliced
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. butter
1/4 c. cold water

Preparation

Sift flour, sugar and baking powder.
Add egg and mix well. Spread apples in an 8 x 8 x 2-inch pan and cover with first mixture.
Sprinkle with spices and 2 tablespoons additional sugar. Dot with butter.
Sprinkle with water and bake in a 350\u00b0 oven until apples are cooked and top is slightly browned.
Serves 6 to 8.